Vitamin D
D2 / D3
Calcium and phosphorus absorption, bone mineralization, muscle and immune function
Reference intakes (RDA or AI) are set by the National Academies of Sciences, Engineering, and Medicine. Deficiency thresholds come from clinical and WHO guidance.
At a glance
Food sources
Deficiency and testing
Symptoms are not specific. Only a clinician with the right tests can tell whether you are deficient.
Supplement forms
Safety, interactions and halal notes
Frequently asked questions
How much Vitamin D do adults need per day?
Women 19-50: 15 mcg (600 IU); 20 mcg (800 IU) if 71+. Men 19-50: 15 mcg (600 IU); 20 mcg (800 IU) if 71+. Upper limit: 100 mcg (4,000 IU)/day. Needs change with age, pregnancy and health conditions.
What are the signs of Vitamin D deficiency?
Bone pain, muscle weakness, fatigue, frequent fractures; rickets in children; osteomalacia in adults; low mood reported. These signs are not specific, so only a clinician with the right tests can confirm a deficiency.
What are the best food sources of Vitamin D?
Animal sources: Fatty fish (salmon, trout, mackerel, sardines), cod liver oil, egg yolk, beef liver, fortified milk. Plant sources: UV-exposed mushrooms (D2), fortified plant milks, fortified cereals/orange juice; sunlight on skin is the main source.
Which form of Vitamin D supplement is best?
D3 with a fat-containing meal (raises and sustains blood 25(OH)D better than D2 in most trials); oil-based softgels/drops; calcifediol when absorption is poor (obesity, liver or gut disease). Vegan D3 (from lichen) works as well as animal D3.
Sources
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This page is for education only and is not medical advice. These statements have not been evaluated by the Food and Drug Administration. Supplements are not intended to diagnose, treat, cure or prevent any disease. Talk to a qualified clinician before starting a supplement, especially if you are pregnant, breastfeeding, take medicine or have a medical condition. Daily needs are US reference intakes for adults 19-50.

