Calcium
Bone and teeth structure, muscle contraction, nerve signaling, blood clotting
Reference intakes (RDA or AI) are set by the National Academies of Sciences, Engineering, and Medicine. Deficiency thresholds come from clinical and WHO guidance.
At a glance
Food sources
Deficiency and testing
Symptoms are not specific. Only a clinician with the right tests can tell whether you are deficient.
Supplement forms
Safety, interactions and halal notes
Frequently asked questions
How much Calcium do adults need per day?
Women 19-50: 1,000 mg (1,200 mg at 51+). Men 19-50: 1,000 mg (1,200 mg at 71+). Upper limit: 2,500 mg/day (19-50); 2,000 mg (51+). Needs change with age, pregnancy and health conditions.
What are the signs of Calcium deficiency?
Early: often none. Chronic: low bone density, osteoporosis, fractures; severe: muscle cramps/spasms, tingling around mouth/fingers, tetany, seizures, arrhythmia. These signs are not specific, so only a clinician with the right tests can confirm a deficiency.
What are the best food sources of Calcium?
Animal sources: Milk, yogurt, cheese, canned sardines/salmon with bones. Plant sources: Fortified plant milks/tofu (calcium-set), kale, bok choy, broccoli, collards, almonds, sesame/tahini, chia seeds.
Which form of Calcium supplement is best?
calcium citrate (absorbed with or without food and better with low stomach acid or PPI use); calcium carbonate with meals (40% elemental calcium, cheapest, equally effective if taken with food); split doses of about 500 mg or less at a time, with vitamin D.
Sources
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This page is for education only and is not medical advice. These statements have not been evaluated by the Food and Drug Administration. Supplements are not intended to diagnose, treat, cure or prevent any disease. Talk to a qualified clinician before starting a supplement, especially if you are pregnant, breastfeeding, take medicine or have a medical condition. Daily needs are US reference intakes for adults 19-50.

