Magnesium
Over 300 enzyme reactions, muscle/nerve function, blood sugar and pressure regulation, bone health
Reference intakes (RDA or AI) are set by the National Academies of Sciences, Engineering, and Medicine. Deficiency thresholds come from clinical and WHO guidance.
At a glance
Food sources
Deficiency and testing
Symptoms are not specific. Only a clinician with the right tests can tell whether you are deficient.
Supplement forms
Safety, interactions and halal notes
Frequently asked questions
How much Magnesium do adults need per day?
Women 19-50: 310 mg (19-30); 320 mg (31+). Men 19-50: 400 mg (19-30); 420 mg (31+). Upper limit: 350 mg/day (from supplements/medications only). Needs change with age, pregnancy and health conditions.
What are the signs of Magnesium deficiency?
Muscle cramps/twitches, fatigue, weakness, nausea, loss of appetite, tingling, abnormal heart rhythm, low calcium and potassium, seizures (severe). These signs are not specific, so only a clinician with the right tests can confirm a deficiency.
What are the best food sources of Magnesium?
Animal sources: Fish (halibut, salmon), chicken, beef, milk, yogurt. Plant sources: Pumpkin seeds, chia seeds, almonds, cashews, spinach, black beans, edamame, whole grains, dark chocolate, avocado.
Which form of Magnesium supplement is best?
organic or chelated forms (glycinate, citrate, malate, lactate, chloride) have better absorption and tolerability; glycinate is gentle on the gut; citrate also helps constipation.
Sources
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This page is for education only and is not medical advice. These statements have not been evaluated by the Food and Drug Administration. Supplements are not intended to diagnose, treat, cure or prevent any disease. Talk to a qualified clinician before starting a supplement, especially if you are pregnant, breastfeeding, take medicine or have a medical condition. Daily needs are US reference intakes for adults 19-50.

