Vitamin E
alpha-tocopherol
Fat-soluble antioxidant protecting cell membranes; immune function
Reference intakes (RDA or AI) are set by the National Academies of Sciences, Engineering, and Medicine. Deficiency thresholds come from clinical and WHO guidance.
At a glance
Food sources
Deficiency and testing
Symptoms are not specific. Only a clinician with the right tests can tell whether you are deficient.
Supplement forms
Safety, interactions and halal notes
Frequently asked questions
How much Vitamin E do adults need per day?
Women 19-50: 15 mg alpha-tocopherol. Men 19-50: 15 mg alpha-tocopherol. Upper limit: 1,000 mg/day (supplemental). Needs change with age, pregnancy and health conditions.
What are the signs of Vitamin E deficiency?
Peripheral neuropathy, ataxia, muscle weakness, retinopathy, impaired immune response, hemolytic anemia (premature infants). These signs are not specific, so only a clinician with the right tests can confirm a deficiency.
What are the best food sources of Vitamin E?
Animal sources: Fish (salmon, trout), shellfish, egg yolk, fortified products. Plant sources: Sunflower seeds, almonds, hazelnuts, wheat germ oil, sunflower/safflower oil, peanuts, spinach, avocado.
Which form of Vitamin E supplement is best?
natural d-alpha-tocopherol (about twice the biological activity of synthetic per mg, and is the form the RDA is based on); taken with a fat-containing meal. Mixed tocopherols give gamma-tocopherol as well.
Sources
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This page is for education only and is not medical advice. These statements have not been evaluated by the Food and Drug Administration. Supplements are not intended to diagnose, treat, cure or prevent any disease. Talk to a qualified clinician before starting a supplement, especially if you are pregnant, breastfeeding, take medicine or have a medical condition. Daily needs are US reference intakes for adults 19-50.

