Vitamin B6
pyridoxine / PLP
Amino-acid metabolism, neurotransmitter synthesis, hemoglobin formation, homocysteine metabolism
Reference intakes (RDA or AI) are set by the National Academies of Sciences, Engineering, and Medicine. Deficiency thresholds come from clinical and WHO guidance.
At a glance
Food sources
Deficiency and testing
Symptoms are not specific. Only a clinician with the right tests can tell whether you are deficient.
Supplement forms
Safety, interactions and halal notes
Frequently asked questions
How much Vitamin B6 do adults need per day?
Women 19-50: 1.3 mg (1.5 mg at 51+). Men 19-50: 1.3 mg (1.7 mg at 51+). Upper limit: 100 mg/day. Needs change with age, pregnancy and health conditions.
What are the signs of Vitamin B6 deficiency?
Microcytic anemia, seborrheic dermatitis, cracked lips, glossitis, depression/confusion, peripheral neuropathy, seizures (infants). These signs are not specific, so only a clinician with the right tests can confirm a deficiency.
What are the best food sources of Vitamin B6?
Animal sources: Chicken, turkey, beef, tuna, salmon, liver, eggs. Plant sources: Chickpeas, potatoes, bananas, fortified cereals, pistachios, sunflower seeds, avocado, spinach.
Which form of Vitamin B6 supplement is best?
pyridoxine HCl at or near the RDA (converted well by most people, inexpensive, best studied); P5P is a reasonable choice for people with impaired conversion (liver disease, some genetic variants) or who prefer the active form.
Sources
← Back to the full nutrient guide
This page is for education only and is not medical advice. These statements have not been evaluated by the Food and Drug Administration. Supplements are not intended to diagnose, treat, cure or prevent any disease. Talk to a qualified clinician before starting a supplement, especially if you are pregnant, breastfeeding, take medicine or have a medical condition. Daily needs are US reference intakes for adults 19-50.

