Vitamin B1
thiamin
Carbohydrate energy metabolism, nerve and heart function
Reference intakes (RDA or AI) are set by the National Academies of Sciences, Engineering, and Medicine. Deficiency thresholds come from clinical and WHO guidance.
At a glance
Food sources
Deficiency and testing
Symptoms are not specific. Only a clinician with the right tests can tell whether you are deficient.
Supplement forms
Safety, interactions and halal notes
Frequently asked questions
How much Vitamin B1 do adults need per day?
Women 19-50: 1.1 mg. Men 19-50: 1.2 mg. Upper limit: Not established. Needs change with age, pregnancy and health conditions.
What are the signs of Vitamin B1 deficiency?
Beriberi: fatigue, loss of appetite, tingling/numbness in limbs, muscle weakness, heart failure (wet beriberi); Wernicke-Korsakoff: confusion, eye movement problems, ataxia. These signs are not specific, so only a clinician with the right tests can confirm a deficiency.
What are the best food sources of Vitamin B1?
Animal sources: Pork (richest), fish, trout, mussels, liver, eggs. Plant sources: Whole grains, fortified cereals/bread/rice, legumes (black beans, lentils), sunflower seeds, nutritional yeast.
Which form of Vitamin B1 supplement is best?
thiamin HCl/mononitrate for dietary shortfall (effective and inexpensive); benfotiamine for higher tissue levels (studied in diabetic neuropathy); IV/IM thiamine for alcohol use disorder with Wernicke symptoms or severe malabsorption (oral absorption is limited).
Sources
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This page is for education only and is not medical advice. These statements have not been evaluated by the Food and Drug Administration. Supplements are not intended to diagnose, treat, cure or prevent any disease. Talk to a qualified clinician before starting a supplement, especially if you are pregnant, breastfeeding, take medicine or have a medical condition. Daily needs are US reference intakes for adults 19-50.

