Selenium
Selenoproteins (antioxidant glutathione peroxidase), thyroid hormone metabolism, immunity
Reference intakes (RDA or AI) are set by the National Academies of Sciences, Engineering, and Medicine. Deficiency thresholds come from clinical and WHO guidance.
At a glance
Food sources
Deficiency and testing
Symptoms are not specific. Only a clinician with the right tests can tell whether you are deficient.
Supplement forms
Safety, interactions and halal notes
Frequently asked questions
How much Selenium do adults need per day?
Women 19-50: 55 mcg (60 mcg pregnancy, 70 mcg lactation). Men 19-50: 55 mcg. Upper limit: 400 mcg/day. Needs change with age, pregnancy and health conditions.
What are the signs of Selenium deficiency?
Keshan disease (cardiomyopathy), Kashin-Beck disease (joint), hypothyroidism, weakened immunity, fatigue, brain fog, hair loss, male infertility. These signs are not specific, so only a clinician with the right tests can confirm a deficiency.
What are the best food sources of Selenium?
Animal sources: Brazil nuts are plant; animal: tuna, halibut, sardines, shrimp, beef, turkey, eggs, organ meats. Plant sources: Brazil nuts (very high - 1-2 daily is enough), sunflower seeds, brown rice, mushrooms, whole grains (depends on soil).
Which form of Selenium supplement is best?
selenomethionine and selenium yeast (well absorbed, stored in tissue proteins, raise blood levels steadily); sodium selenite is also effective and absorbed, but is less retained; 1-2 Brazil nuts a day can meet the RDA.
Sources
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This page is for education only and is not medical advice. These statements have not been evaluated by the Food and Drug Administration. Supplements are not intended to diagnose, treat, cure or prevent any disease. Talk to a qualified clinician before starting a supplement, especially if you are pregnant, breastfeeding, take medicine or have a medical condition. Daily needs are US reference intakes for adults 19-50.

