Manganese
Bone formation, metabolism of carbohydrates/amino acids/cholesterol, antioxidant enzyme (MnSOD)
Reference intakes (RDA or AI) are set by the National Academies of Sciences, Engineering, and Medicine. Deficiency thresholds come from clinical and WHO guidance.
At a glance
Food sources
Deficiency and testing
Symptoms are not specific. Only a clinician with the right tests can tell whether you are deficient.
Supplement forms
Safety, interactions and halal notes
Frequently asked questions
How much Manganese do adults need per day?
Women 19-50: 1.8 mg (AI). Men 19-50: 2.3 mg (AI). Upper limit: 11 mg/day. Needs change with age, pregnancy and health conditions.
What are the signs of Manganese deficiency?
Very rare: poor bone growth, skin rash, impaired glucose tolerance, low cholesterol, hair color changes, reproductive problems. These signs are not specific, so only a clinician with the right tests can confirm a deficiency.
What are the best food sources of Manganese?
Animal sources: Mussels, oysters, clams, small amounts in eggs and meat. Plant sources: Whole grains (oats, brown rice), pineapple, pecans, hazelnuts, chickpeas, spinach, tea, tofu.
Which form of Manganese supplement is best?
food covers needs (whole grains, nuts, tea); multivitamin amounts (1-2 mg) are adequate.
Sources
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This page is for education only and is not medical advice. These statements have not been evaluated by the Food and Drug Administration. Supplements are not intended to diagnose, treat, cure or prevent any disease. Talk to a qualified clinician before starting a supplement, especially if you are pregnant, breastfeeding, take medicine or have a medical condition. Daily needs are US reference intakes for adults 19-50.

