Choline
Cell membrane phospholipids, acetylcholine (nerve signaling), liver fat transport, fetal brain development
Reference intakes (RDA or AI) are set by the National Academies of Sciences, Engineering, and Medicine. Deficiency thresholds come from clinical and WHO guidance.
At a glance
Food sources
Deficiency and testing
Symptoms are not specific. Only a clinician with the right tests can tell whether you are deficient.
Supplement forms
Safety, interactions and halal notes
Frequently asked questions
How much Choline do adults need per day?
Women 19-50: 425 mg (AI) (450 mg pregnancy, 550 mg lactation). Men 19-50: 550 mg (AI). Upper limit: 3,500 mg/day. Needs change with age, pregnancy and health conditions.
What are the signs of Choline deficiency?
Fatty liver (NAFLD), elevated liver enzymes, muscle damage; poor fetal neural development risk. These signs are not specific, so only a clinician with the right tests can confirm a deficiency.
What are the best food sources of Choline?
Animal sources: Beef liver, eggs (yolk), chicken, beef, salmon, cod, milk. Plant sources: Soybeans, quinoa, cruciferous vegetables, peanuts, kidney beans, shiitake mushrooms.
Which form of Choline supplement is best?
choline bitartrate (about 40% choline, effective and inexpensive for meeting the AI); alpha-GPC and citicoline raise blood choline well and are studied for cognition; phosphatidylcholine supplies choline plus membrane lipid.
Sources
← Back to the full nutrient guide
This page is for education only and is not medical advice. These statements have not been evaluated by the Food and Drug Administration. Supplements are not intended to diagnose, treat, cure or prevent any disease. Talk to a qualified clinician before starting a supplement, especially if you are pregnant, breastfeeding, take medicine or have a medical condition. Daily needs are US reference intakes for adults 19-50.

