Chloride
Stomach acid (HCl), fluid and acid-base balance, nerve function
Reference intakes (RDA or AI) are set by the National Academies of Sciences, Engineering, and Medicine. Deficiency thresholds come from clinical and WHO guidance.
At a glance
Food sources
Deficiency and testing
Symptoms are not specific. Only a clinician with the right tests can tell whether you are deficient.
Supplement forms
Safety, interactions and halal notes
Frequently asked questions
How much Chloride do adults need per day?
Women 19-50: 2,300 mg (AI). Men 19-50: 2,300 mg (AI). Upper limit: 3,600 mg/day (CDRR). Needs change with age, pregnancy and health conditions.
What are the signs of Chloride deficiency?
Rare: muscle weakness, lethargy, dehydration, metabolic alkalosis, poor appetite, irritability. These signs are not specific, so only a clinician with the right tests can confirm a deficiency.
What are the best food sources of Chloride?
Animal sources: Naturally in meat, fish, eggs, dairy (mainly via salt). Plant sources: Seaweed, olives, tomatoes, celery, lettuce, rye, salt.
Which form of Chloride supplement is best?
dietary salt and normal food cover almost all needs; correction of low chloride is medical and treats the underlying cause (vomiting, diuretics).
Sources
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This page is for education only and is not medical advice. These statements have not been evaluated by the Food and Drug Administration. Supplements are not intended to diagnose, treat, cure or prevent any disease. Talk to a qualified clinician before starting a supplement, especially if you are pregnant, breastfeeding, take medicine or have a medical condition. Daily needs are US reference intakes for adults 19-50.

